How to make spicy beef wide noodles

\”Spicy beef noodles, nutrition can not be fat\”

ingredient details
Main ingredients

    Beef [beef [beef [ 123] A moderate amount

  • Onion
  • Affairs

  • Ginger
  • Flour
  • [123 ]

  • Cabbage leaves A moderate amount
  • Auxiliary material

Raw soy sauce

A moderate amount

Old Sanda

    A moderate amount

  • Cooking wine
  • A moderate amount

  • Sugar 1 spoon
  • Salt A moderate amount
  • Old godmother 1 spoon
  • slightly spicy flavor [ 123]

  • Other processes Three -person bell time consumption

Simple difficulty

The practice of spicy beef wide noodles


  • 123]
  • 1
  • Small piece of beef



  • 2
    Onion ginger slices 香辣牛肉宽面条的做法步骤:1

  • 3

  • Put an appropriate amount of water in the pot, add an appropriate amount of amount Cooking wine, a few slices of ginger slices, add beef, boil the fire for a few minutes, remove blood water


    Pour dirty dirty dirty dirty Wash the beef with water

  • 香辣牛肉宽面条的做法步骤:3

    Put the beef in a high pressure cooker, put it in the onion ginger, put it in the right amount Raw soy sauce, old soy sauce, cooking wine, sugar, salt, two octagonal in the appropriate amount of peppercorns, put in a large bowl of water, because the electric pressure cooker does not consume water

  • [ 123]香辣牛肉宽面条的做法步骤:4



  • 香辣牛肉宽面条的做法步骤:5


    炖牛肉的同时, Pour an appropriate amount of flour in the pot, use warm water and smooth dough

  • 香辣牛肉宽面条的做法步骤:6 8 [8 []123] Torn cabbage leaves into small pieces

  • 9
    Knead the dough smoothly, roll it with a rolling pin into thin slices 香辣牛肉宽面条的做法步骤:7

  • 10
    Deded a one centimeter -wide noodles 香辣牛肉宽面条的做法步骤:8

  • 香辣牛肉宽面条的做法步骤:9


  • 11

  • Put an appropriate amount of water in the pot and boil, lower the wide noodles


  • After three or four minutes, put the cabbage leaves

  • 香辣牛肉宽面条的做法步骤:11

    The cabbage leaves become soft and fired

  • ] 香辣牛肉宽面条的做法步骤:12


  • Put the cabbage and noodles to the bowl

  • 香辣牛肉宽面条的做法步骤:13


    Beef stewed

  • 香辣牛肉宽面条的做法步骤:14

    Pour the beef and soup together on the noodles,Add an appropriate amount of old godmother or red oil

  • 香辣牛肉宽面条的做法步骤:15