How to make spicy beef shiitake sauce sauce

\”The beef sauce of the super rice is here, it is a good partner for eating porridge, and it can be eaten by noodles.\”

ingredients details

The main ingredients

  • Beef A moderate amount
  • shiitake mushroom

  • A moderate amount (dry)
  • [

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Accessories

A little

  • Xiaomi spicy A little
  • Start onion A little
  • Dry pepper noodles A moderate amount
  • Oyster sauce A little
  • Braised soy sauce

  • A little
  • White sugar

  • A little
  • A moderate amount

  • Spicy flavor
  • Fried process

Three -minute bell time consumption

  • Practice step

1

Prepare the material

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    2

  • Beef chopped into minced meat, onion ginger to change the knife, shiitake mushrooms soaked in advance and changed the knife, Douxian Douban chopped, mixed millet chopped, spare
    香辣牛肉香菇酱的做法步骤:1

  • 3

  • Hot pot cool oil, you can put a little more oil
    香辣牛肉香菇酱的做法步骤:2

  • 香辣牛肉香菇酱的做法步骤:3

  • ]
    香辣牛肉香菇酱的做法步骤:4 4

    Put the ginger onion and fried in the small heat

  • 5
    Fry until fry until until until until until until until until it Ginger shallots can be slightly yellow 香辣牛肉香菇酱的做法步骤:5

  • 6

  • Put the chopped douban sauce, continue small fire
    香辣牛肉香菇酱的做法步骤:6

  • 7

  • Stir -fry the red oil
    香辣牛肉香菇酱的做法步骤:7

  • 香辣牛肉香菇酱的做法步骤:8
    ]

    8

    Put the minced beef, stir fry

  • 香辣牛肉香菇酱的做法步骤:9
    9

    Put in the mushroom mushrooms and continue to fry over medium heat

  • 香辣牛肉香菇酱的做法步骤:10

    10

    Put Xiaomi spicy minced, continue frying fry

  • 香辣牛肉香菇酱的做法步骤:11 11

    Put a little braised soy sauce

  • 香辣牛肉香菇酱的做法步骤:12 12

    Put a little fuel consumption

  • 13
    One Ding a little sugar, freshly fresh 香辣牛肉香菇酱的做法步骤:13

  • 14

  • After stir -fry evenly, add a small bowl of white boiled water (not too much)
    香辣牛肉香菇酱的做法步骤:14

  • 15

  • Covered with a lid for small heat for ten minutes
    香辣牛肉香菇酱的做法步骤:15

    ]

  • 16
    After receiving the dry water, put the dried chili noodles, stir -fry evenly 香辣牛肉香菇酱的做法步骤:16

  • 17

  • After frying, it is rosy, cold to room temperature, and can be stored in a fresh -keeping box or a bottle. Put it in the refrigerator and eat it at any time.
    香辣牛肉香菇酱的做法步骤:17

    18

  • Spicy and delicious shiitake mushroom beef sauce

  • 香辣牛肉香菇酱的做法步骤:18

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Tips

Warm reminder: When beef changes beef minced beef minced beef, you can use a cooking machine to break. I chopped the beef. It’s more delicate, this depends on personal preference. Because there is a soy sauce and oil consumption, there is no special salt, and consider according to your taste. It should not be too much when adding boiling water. Just put it. The purpose is to make the smell of shiitake mushroom beef more integrated. If the water is too much, it will cause the water to collect the water too long later, and it should not be stored for a long time. If you like a few peppercorns, it tastes good.

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