\”Spicy beef pot, you can make it easy at home. The favorite is beef and spicy, prepare for the vegetables you like to eat (of course, Chinese cabbage), and meat (beef). Wait for the bottom of the wok. Put it in a small pot, the vegetables and meats that the family likes, you can enjoy it. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make spicy beef pot_How to make spicy beef pot
The details of the ingredients
- Spicy flavor
Boil process
Timmer takes time
Advanced difficulty
麻辣牛肉锅的做法步骤
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1准备食材：大白菜、牛肉、芹菜、 Chili, Douban sauce, sesame oil, etc.;
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2
Beef cut slices, put salt, pepper, oil, cooking wine, wine, cook Ginger powder is marinated; PS: Beef should be sliced \u200b\u200bhorizontally -
3 Wash cabbage and other vegetables and other vegetables; [[[[[[
123] -
4 Hot pot, pour oil, put pepper, sesame oil, tincture peel, fragrant leaves, peppercorns, savory fragrance, and then add it Douban sauce fragrant;
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5
Put an appropriate amount of water in the pot, pour the sorrowful hot pot bottom material, Boil out the fragrance; - 6
Put vegetables such as cabbage celery;
- 7
Big fire, put in beef slices, burn;
- Cooking can be enjoyed
Tips1. Vegetarian vegetables are selected according to yourself;
8
Want to stirStir -fried fragrance, this is more pepper and more fragrant;
3. The beef should be cut very thin
