How to make spicy beef noodles_How to make spicy beef noodles
\”You can also make the beef noodles with thick soup at home, and the method is simple and easy to understand. Beef tender but not firewood, red soup taste heavy color, smooth noodles, green vegetables green and green.\”
A moderate amount
slightly spicy flavor
Half an hour consumption
The practice of spicy beef noodles
Prepare ingredients. One piece of beef, an appropriate amount of rape, appropriate amount of green onion, and one piece of ginger.
Cut the beef into large pieces and simmer the water. Be sure to use a cold water pot and add a little cooking wine to the pot.
Remove the beef and put it in a high pressure cooker. Add an appropriate amount of old soy sailing, star anise, fragrant leaves, ginger slices, salt, sugar, and then pour the appropriate amount of hot water to choose the beef key.
After the work of the high pressure cooker is over, remove the beef and let it cool and cut it. Pour the original soup into the soup pot and filter the seasoning in the soup.
Add an appropriate amount of base oil to the wok, add watercress sauce and tempeh after oil heat, small heat and low heat Stir -fry red oil.
Pour the beef pieces with red oil into the soup pot.After boiling on high heat and simmer for ten minutes, turn off the fire cover and simmer for about half an hour.
Boil noodles.When the noodles are about to be out of the pan, put in rapeseed.
Put the bowl on the table, put a little shallot embellishment.
1. Because you have to simmer again, when the high -pressure cooker suppresses the beef, the time is not too long.
2. Beef must be cut after cold.This is not fragile.
3. When cooking noodles, add a little salt in the pot.Noodles are more vigorous.