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[This is a traditional Sichuan cuisine, hemp, spicy, fragrant , Salty, can be used as the main dish, can also be used as a snack, it can be more at a time, it is easy to keep it, just want to eat heating. \”
ingredients details
Main ingredients [ 123]
1
Slice beef, pickle pepper, salt, pepper, cooking wine, soy sauce, pickle Made in 10 minutes.
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2
Prepare accessories. -
3
Fry the auxiliary material. -
4 Put the beef seasoning, slowly stir -fry the water of dried beef, sprinkle with sesame seeds Put the pan.
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5
finished product. Tips
- Little fire throughout the process, remember!
