How to make spicy beef jerky

麻辣牛肉干的做法

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[This is a traditional Sichuan cuisine, hemp, spicy, fragrant , Salty, can be used as the main dish, can also be used as a snack, it can be more at a time, it is easy to keep it, just want to eat heating. \”

ingredients details

Main ingredients [ 123]

Beef

    500g

  • Auxiliary material

Dry red pepper

A moderate amount

  • Ginger A moderate amount
  • White Sesame

  • A moderate amount garlic [ 123] A moderate amount
  • Original flavor Unknown difficulty

Practice step

1

Slice beef, pickle pepper, salt, pepper, cooking wine, soy sauce, pickle Made in 10 minutes.

  • 麻辣牛肉干的做法步骤:1

    2

    Prepare accessories.

  • 麻辣牛肉干的做法步骤:2

    3

    Fry the auxiliary material.

  • 麻辣牛肉干的做法步骤:3 4

    Put the beef seasoning, slowly stir -fry the water of dried beef, sprinkle with sesame seeds Put the pan.

  • 5 麻辣牛肉干的做法步骤:4 finished product.

    Tips

  • Little fire throughout the process, remember!

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