How to make spicy beef jerky

麻辣牛肉干的做法

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\”Spicy beef jerky is my best private dish One, it has been done for at least two decades. It is not just a reserved program for the New Year. It is basically a home to send relatives and friends. One point. The biggest feature I chose to make is that you can make jerky without using an oven. It tastes spicy, mellow, and chewy (I like this feeling, so cutting the meat along the fiber), which is more suitable than suitable Storage, you can make more at a time, not only the wine, but also the delicious TV food. \”

ingredients details

[ 123]

Beef

1000 grams

  • Auxiliary materials

Chili [ 123] A moderate amount

Pepper

A moderate amount

  • Sugar A moderate amount
  • Soy sauce

  • Affairs
  • ] Salt
  • Affairs

  • cooking wine
  • A moderate amount

  • Ginger A moderate amount

[ 123]

Spicy Taste

  • Boiling Craft
  • A few hours of time
  • High -level difficulty

  • Spicy beef Step of the practice
  • 1
    Beef cut into the pot in the pot 麻辣牛肉干的做法步骤:1

    ]

  • 麻辣牛肉干的做法步骤:2

    2

    The beef strip of the water dried in the pan and fry the color

  • 麻辣牛肉干的做法步骤:3

    3

    After the pepper is fried, put it on the noodles to the end

  • [ 123] 4 麻辣牛肉干的做法步骤:4 Ginger dried peppers under the wok

  • 5
    Put the fried beef stripes, add sugar , Salt, soy sauce, hot water boil low heat and cover for about 1.5 hours until the water consumes dry 麻辣牛肉干的做法步骤:5
  • 6

  • Sprinkle the crushed pepper noodles when the pan
    麻辣牛肉干的做法步骤:6

    7

    Just load the plate

  • 麻辣牛肉干的做法步骤:7
    8

    Beef jerky red wine, my favorite!

  • 麻辣牛肉干的做法步骤:8
    9

    The last \”shabu water\” is very important. It’s no taste, so it’s precious here, haha!

  • 麻辣牛肉干的做法步骤:9 Tips
    1. The cutting method in different directions of beef strips has a greater impact on the taste of the last finished product. Choose according to your own preferences; those who like to chewy, just cut it along the silk;

    2. The room for sweetness is also very large, and the various matching styles are different. I like to be sweet;

    3. The quality of peppercorns has the greatest effect on the flavor of the hemp. It’s better to have a little cooked sesame!

    4. This dish is more dry and more dry, and the taste will change accordingly. Because it is not easy to deteriorate, and the workmanship is complicated, you can eat it many times each time. It’s a good choice!

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