How to make spicy beef jerky

\”Among all the cold eating series, I love spicy beef the most. ] Perfect the stunning hemp flavor and the strong spicy taste,
After the pan is out of the pot, it is definitely a solid mouth, the boxing to the stomach, the root is clear, and the index finger moves. Get up!
Arrangement! \”

ingredients details

Beef

A moderate amount

Farmers peppercorns

A moderate amount
    Stone Pilling pepper noodles

  • A moderate amount
  • salt

  • A moderate amount
  • A moderate amount

  • Xiangye A moderate amount
  • Cumin A moderate amount
  • Ginger A moderate amount
  • Old sauce A moderate amount
  • cooking wine A moderate amount
  • Cumin A moderate amount
  • pepper powder

  • A moderate amount white sugar [123 ] Appropriate amount
  • Xiaomi spicy A moderate amount
  • Edit oil A moderate amount
  • White Sesame

  • Affairs
  • Spicy flavor

  • Fried process Two minutes take time
  • Ordinary difficulty [ [ 123]

The practice of spicy beef jerky

  • 1
  • Put the water in the pot, the water is not without water, no water does Pass the beef, add salt, cinnamon, fragrant leaves, farm peppercorns, cumin, ginger slices, old soy sauce, cooking wine, and simmer the beef water;

  • ] 麻辣牛肉干的做法步骤:1

    2

    Remove the beef cut and drain the water;

  • 3 麻辣牛肉干的做法步骤:2 Starting Hot oil, add beef, fry the beef until black, remove;

    [123Salt, stir well;

  • 麻辣牛肉干的做法步骤:3
    5

    Great merit.

  • 麻辣牛肉干的做法步骤:4
    6

    finished product.

  • Tips 麻辣牛肉干的做法步骤:5

    Carefully read the recipes to make you a chef in one second.

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