How to make spicy beef beef in appetizers and spicy beef

\”Laijiu and vegetables -spicy beef.
Drinking vegetables is very important, which can reflect the virtuous and home of a hostess … according to incomplete statistics, beef is the top three in the country. Good beef mastery: First. Beef should be cut horizontally and cannot be cut vertically (fried beef can be able to). Second, a lot of water in the beef, soak the blood and remove blood water. Third, in order to cut the thin. The washed beef can be frozen for 30 minutes, the hardness is just good, and it can be cut very thin. Fourth. Stir -fried beef should be high, stir -fry. Fifth. The ingredients are also important. It is very good. \”

ingredient details
Main ingredients
  • Beef 250 grams [250 grams 123]
  • Scallion

  • 100 grams
  • Milky

  • 50g Green Pepper
  • [123 ]

Auxiliary materials




  • 2 grams [ 123] Shengpan
  • 1ml

  • sesame oil
  • 1ml

  • Egg liquid 10 grams
  • Raw Fan 5 grams
  • Ginger powder 1 gram
  • The spicy flavor in it Frying process

Ten minutes takes time

Advanced difficulty

  • The practice of appetizing the spicy beef beef


Prepare the ingredients: bee Pepper, etc.;

  • 开胃下酒菜香辣牛肉的做法步骤:1

    Slice good beef, oil, salt, soy sauce, egg liquid, raw powder, ginger, ginger, ginger Powder is marinated for 3 minutes;

  • 开胃下酒菜香辣牛肉的做法步骤:2


    hot pot, pour oil, oil temperature should be high, pour in beef and stir -fry stir -fry , Keep frying, eight mature boils

  • 开胃下酒菜香辣牛肉的做法步骤:3 4

    Wash the green peppers in advance The beef pot, stir -fry green peppers;

  • 开胃下酒菜香辣牛肉的做法步骤:4 5

    Add green onions and parsley to stir -fry;

  • 开胃下酒菜香辣牛肉的做法步骤:5

  • ] 6 开胃下酒菜香辣牛肉的做法步骤:6 The stir -fry beef slices are also added;

  • 7
    release soy sauce, salt, sesame oil, turn overStir evenly.See oil is important, seasoning and fragrant.开胃下酒菜香辣牛肉的做法步骤:7


  • 1. Beef should be cut horizontally, and the meat is tender;The beef will not be old;