How to make spicy beef

麻辣牛肉的做法

\u0026 nbsp; 1 picture

[spicy fresh and seductive cold beef \”[123 ]

ingredients details

Main ingredients

Beef

    1000 grams

  • Brine juice
  • A moderate amount

Auxiliary material

Swear

Affairs

[ 123]

    Vinegar

  • A moderate amount
  • Little Red Pepper

  • Affairs
  • Affairs

  • Chili Oil
  • A moderate amount

  • Zanthol Oil
  • A moderate amount

  • garlic A moderate amount
  • White Sesame A moderate amount [appropriate amount [appropriate amount 123]
  • Sugar

  • A moderate amount
  • Spicy flavor
  • Mixing process

  • One hour takes time
  • Ordinary difficulty

The practice of spicy beef

  • 1
  • Add XX brine juice to add water, the ratio is 1: 3, and the beef (large pieces) is about 1 hour;

]

2

After the braised sliced, slice;

  • 麻辣牛肉的做法步骤:1
    juice adjustment: garlic adjustment: garlic Rong pour oil, add soy sauce, vinegar, salt, sugar, chicken essence, chili oil, pepper oil, small red pepper, white sesame seeds, stir well;

  • [ 123] 麻辣牛肉的做法步骤:2 4

    The sauce can be eaten on the cut beef slices.

  • Tips

  • 1. Beef must be large piece of braised, and the juice of the beef itself will not be lost; 麻辣牛肉的做法步骤:3 You can also be eaten on the beef.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注