\”I really like to use air fryer. It is very convenient. If the ingredients are not large and the amount is not large, you can use air fryer instead. . Cow! Cow! Cow! Beef is solemn! Today showed roast beef. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make spiced beef
ingredients details
- Step of the practice of Wuxiang beef
1
Put the marinade in a bowl,, Mix it.
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2
Put the bee Essence
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3 Massage beef until the marinade is completely absorbed.
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4 Wrap it with tin foil, put in the air fryer, set it for 30 minutes (the air frying pot is 30 minutes long in 30 minutes ), 400 ° F, if the meat is large, set the working time.
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5 The time arrived, insert the meat thermometer in the thickest part of the flesh, if you arrive, The temperature (170 ° F) or without blood flowing out, it means cooked. If the probe is not enough, you can wrap the meat and bake for more than 10 minutes or more until the meat is cooked.
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6 Cut the meat and put on the plate.
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7 1 onion, 1/2 red onion head, 2 grains, 1 small red pepper 1 piece a little slightly a little slightly a little bit Cut into small pieces (cut into small pieces easily), enter the garlic machine, pull the cut into the end, and you can chop it with a knife without a small tool.
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8 After completion, use a brush to dial the material into a small bowl, add raw oil, sugar and sesame oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small oil, use small small sugar, and small sesame oil. Heat the peanut oil, pour it into a small bowl, and stir well.
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9 Then pour on the beef surface, or make the dipping sauce when enjoying. Enjoy!
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1. If you don’t like baking soda , To have water and space for it to play a role;
2. In addition to the spiced powder, you can also put the seasonings such as thirteen incense and vanilla; Massage while inserting and plugging in the taste; Fourth, must have sufficient water when pickled beef, which is easier to massage and make the meat a certain amount of water; It can keep the beef water with roasted water;
6. You can use oven or air fried pan to bake. If the volume is not large, it is recommended to use an air fryer;Seven, the benefits of roast beef , The gravy and nutrition of the flesh in the water will not be lost in the water;8. The spoon, spoon and measuring cups used in any food and other foods such as cooking and baking are used in international quantity. The spoons and cups used in the food are hereby explained.
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