How to make spiced beef jerky

\”Our market and supermarkets are basically selling water beef. I always feel that it is not as good as yellow beef in terms of taste and taste. Tong Da’s colleagues introduced a specialty store selling halal beef. Because it is a wholesale store, We bought more than 6 pounds at a time. I divided them a few pieces and frozen and eaten slowly. Today I made this beef jerky is temporarily determined. It’s really good, you can get wine as a cold dish, or you can be a small snack. The taste of my adjustment is sweet. Our family is eaten as a snack. Because Tong Tong and Tong Da can’t eat chili, I made the spice, and everyone can make spicy or curry flavors. \”

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  • Beef Affairs

Auxiliary materials

    Cooked Sesame

  • Affairs



A moderate amount

  • ]
  • White Sugar

  • Affairs
  • Soy sauce

  • Affairs Cooking wine
  • A moderate amount

  • Chicken Essence Affairs

Wuxiang Powder

A moderate amount

  • Wuxiang flavor
  • fried craft
  • Three -person bell time consumption

Ordinary difficulty

The practice of Fuxiang beef jerky

  • 五香牛肉干的做法步骤:1 [ 123]

    After beef simmered the water, cut into a strip size of the finger.

  • 五香牛肉干的做法步骤:2

    Pour more oil in the wok to boil until slightly heat, pour sugar on low heat Stir -fry in the beef for 1 minute.

  • 五香牛肉干的做法步骤:3

    Pour in the soy sauce, then pour in cooking wine and stir -fry.

  • 五香牛肉干的做法步骤:4

    After frying with low heat until the beef is dry, put the spiced powder and stir -fry evenly.

  • 五香牛肉干的做法步骤:5


    Fry the chicken essence and white sesame seeds.