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\”The beef made by aunt is one of the best in our house This pork incense beef is specifically asked her and made it according to her instructions. The taste is really good. I made more soups and put them in the refrigerator. Or stewed a tomato is particularly good. \”
- Salted fresh flavor
- Boil process
- Three -person clock time consumption
1Wash the beef with flowing water.
2Put the bee 15 minutes.
3Remove the beef and cool it.
4The other beef is completely cool and cut into slices.
5Reinterpret the beef pieces and add a small amount of salt.
6Add a large amount of soy sauce and continue stew for 10 minutes.
7Put the beef into the soup and soak it overnight to taste fully.
2. Be sure to cool the beef and cut it into small pieces, otherwise it will be easy to chop.