How to make spiced beef

五香牛肉的做法

\u0026 nbsp; 4 pictures

\”The beef made by aunt is one of the best in our house This pork incense beef is specifically asked her and made it according to her instructions. The taste is really good. I made more soups and put them in the refrigerator. Or stewed a tomato is particularly good. \”
The details of the ingredients
Main ingredients

] Beef

500 grams
  • Auxiliary materials
  • Ginger Affairs
  • [

  • [ 123] Guipi
  • A piece

  • octagonal
  • 3

Appropriate amount

[123 ]

    ingredients

  • Soy sauce

  • A moderate amount salt
  • A moderate amount

]

  • Salted fresh flavor
  • Boil process
  • Three -person clock time consumption
  • Simple difficulty

[ 123]

Step of the practice of Fuxiang Beef
  • 五香牛肉的做法步骤:1
    1

    Wash the beef with flowing water.

  • 五香牛肉的做法步骤:2
    2

    Put the bee 15 minutes.

  • 五香牛肉的做法步骤:3
    3

    Remove the beef and cool it.

  • 五香牛肉的做法步骤:4
    4

    The other beef is completely cool and cut into slices.

  • 五香牛肉的做法步骤:5
    5

    Reinterpret the beef pieces and add a small amount of salt.

  • 五香牛肉的做法步骤:6
    6

    Add a large amount of soy sauce and continue stew for 10 minutes.

  • 五香牛肉的做法步骤:7

    7

    Put the beef into the soup and soak it overnight to taste fully.

Tips

1. When cooking beef, you can only add spices and not salt and soy sauce. Otherwise, the beef will be harder and the taste is not good.

2. Be sure to cool the beef and cut it into small pieces, otherwise it will be easy to chop.

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