How to make special green onion oil cakes

特味葱油饼的做法

\u0026 nbsp; 3 pictures

\”Traditional Shanghai onion oil cakes use pig fat fat Alas, most people now resist the fat, and now replace the fat to the meat filling, which avoids greasy and tastes the old taste of Shanghai onion oil cake. \”

ingredients details

Main ingredients

    Flour

  • 500g

Auxiliary material

Pork filling

    150g

  • onion
  • 100g

Seasoning

Edible oil

A moderate amount

  • salt A moderate amount
  • Cinnamon powder A moderate amount
  • pepper noodles A moderate amount
  • Onion flavor

Baketing process

]

Half an hour consumption

    Ordinary difficulty

  • The method of special green onion cake

1

    Cover the flour and a very soft dough and send it for later use.

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    2

  • Pork filling with a little salt, cinnamon powder, peppercorns noodles for use.

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    3

  • chopped onion for use.

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    4

  • Wake up and add a little oil to divide it into a dose you need.

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    5

  • Put a little oil on the chopping board to roll the noodles into thin slices.

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    6

  • Put the meat evenly.

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    7

  • Sprinkle with green onions.

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    [12]3] 8

    Get up from one end.

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    9

    Pin the two ends to prevent the meat and green onion from leaking out.

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    10

    The plate is formed.

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    11

    Put oil in the pan and heat it, roll the cake blank.

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    12

    Put the low heat in the pan and slowly burn it.

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    13

    Three turns and four babies cooked the cake.

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    14

    Cut into small pieces of convenient consumption with a knife.Well, the delicious onion oil cake is cooked.

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    Tips

    Due to the meat filling in the cake, it is necessary to slowly cooked the medium and small heat to prevent scorching.

    Add a little cinnamon powder to relieve greasy, and if you don’t like it, you can not add it.

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