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\”There are too many beef methods, this stew in winter is both Simple and delicious! \”
ingredients details
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Mid -hour time consumption
- Ordinary difficulty
Step of soybean radish stewed beef
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1
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2The carrot is cut large and large Ding Block
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3Beef is also cut into big diced pieces - [
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4Wash of soybeans -
5 Ginger with ginger Film, cooking wine, black pepper pickled
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6
Hot soybean stir -fry water -
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After the water is dry, put a little oil, fry until yellow, pour in the high pressure cooker - In the potPut some oil, put ginger slices, peppercorns, star anise
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Put the beef intoPumping, old soy sauce, oyster sauce, salt, chicken essence, sugar
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10Fry a small meeting]
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11Put in white radish - ] 12
Stir well, put it in a high pressure cooker, add a bowl of water, cover the cover, press the cooking key,
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13Simple
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14
juice bibimbap is very fragrant[123]
Preparation Materials
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