How to make soybean fried meat slices_How to make soybean fried meat slices

黄豆炒肉片的做法

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\”Soybean is known as the king of beans\”, It is called \”plant meat\” and \”green dairy cows\”, and the nutritional value is the most abundant. Dried soybeans contain about 40%of high -quality protein, which is the crown of other food. Modern nutrition research shows that a pound of soybeans are equivalent to two pounds of two pounds. The protein content of thin pork, or three pounds of eggs, or twelve pounds of milk.

Soy beans are sweet and flat. ]

The details of the ingredients

    Dry soybeans

  • Two small handles [
  • [ 123] Pork

  • A moderate amount

Auxiliary material

Salt

A moderate amount

    [ 123]

  • MSG Affairs
  • Salted fresh flavor

Stir -fried process

Time

    Ordinary difficulty

  • The practice of soybean fried meat slices

[ 123]

1

Dry soybean soaked in water one night in advance.

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    2

    Soaked soy beans Pick it out, soak, bad, clean and drain.

  • 黄豆炒肉片的做法步骤:2
    3

    Pork was cleaned and cut into slices for later use.

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    4

    After heating in the pot, put the partial fat meat and stir -fry.

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    5

    Wait for the fat to stir -fry the thin oil slices.

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    6

    Stir -fry the meat slices until it changes, put in soybeans and continue stir -fry.

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    7

    Add a small bowl of clear water, turn it on the medium heat and continue to simmer for 5-8 minutes.

  • 黄豆炒肉片的做法步骤:7
    8

    Add an appropriate amount of salt and MSG to season.

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