How to make soybean braz pork pork

黄豆支竹焖猪肉的做法

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\”Soybean sauce pork, is a common home that I like when I was small. Dishes, especially when studying, mothers who go home every weekend will almost cook this dish, because rarely eats meat at school, and my mother is made of pork belly. , Switch to Meiliu meat.
At that time, even the juice was very delicious. Now Rui also likes to eat bibimbap \”

ingredients details

[ 123] Main ingredients

Soybean

    30 grams

  • Pork A moderate amount
  • [123 ]
  • Auxiliary materials

Swear

A moderate amount
Sugar

    A moderate amount

  • [ [
  • [

  • [ [ [ 123]

Salted and sweet flavor

    Swing crafts

  • Half an hour consumption
  • Ordinary difficulty

  • [ 123]

  • The practice of soybean Zhizhupu pork
Pork 150, Zhizhu, Zhiba, The right amount of soybeans.

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    ingredients: a piece of milk, a spoon of sugar, and an appropriate amount of soy sauce.

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    Pour pork in the fire, stir -fry raw soy sauce and bean curd.

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    Stir -fry and evenly add soybeans.

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    Add water, add a spoonful of sugar, flip the shovel evenly, and small heat.

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    When cooking until it is cooked, add the soaked bamboo, cover and cook until the juice.

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    The salty salty and sweet soybean braz pork out of the pan.

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    Tips

    Don’t simmer too dry water, leave the juice to be better

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