How to make soy sauce multicolored rice rice

\”Rice is convenient and fast, and it is very suitable for office workers! Massacre rice is rich in nutritional value and can be used as healthy food! Corn can be said to be the best anti -cancer products in grain miscellaneous grains. , Ingredients and other ingredients, and have the function of stimulating gastrointestinal motility. Women’s ingestion corn can help beauty and make the skin more delicate. At the same time, it can delay aging and even inhibit wrinkles. Can reduce blood lipids and reduce serum cholesterol. \”

ingredients details
Main ingredients

    Chicken

  • 150g
  • Green Bean

  • 50g corn
  • 50g

  • Ham 1

Auxiliary materials

lard

5g

  • [ 123] Salted and fresh flavor

Boil process

Time time takes time

Simple difficulty

  • Step of the practice

1

Chicken, ham sausage, frozen corn kernels, green bean grains spare
  • 酱油五彩焖饭的做法步骤:1
    2

    Put it in the container, add salt, soy sauce, pepper, and salt for several minutes.

  • 酱油五彩焖饭的做法步骤:2
    Green beans, corn heat water piercing

  • 酱油五彩焖饭的做法步骤:3

  • ]

  • 酱油五彩焖饭的做法步骤:4 4

    Put the rice cooker in rice! I like to add less water and like to eat more water. Add a little lard, this is the essence of this dish

  • 5 酱油五彩焖饭的做法步骤:5 onion ring, ginger, chili broken, garlic, garlic, garlic, garlic, garlic, garlic Mo, sauté the oil, a little more oil than the usual cooking oil

  • 6
    Pour in the chicken and stir -fry 酱油五彩焖饭的做法步骤:6

  • 7
    Chicken 8 cooked, pour corn grain beans, add salt for stir -fry 酱油五彩焖饭的做法步骤:7

  • 8
    Pour the fried dishes into 6 cooked rice 酱油五彩焖饭的做法步骤:8

  • 9

  • Pour the ham diced again
    酱油五彩焖饭的做法步骤:9

    10

  • Stir the dishes and rice with rice, pour the right amount of seasoning soy sauce sauce

  • 酱油五彩焖饭的做法步骤:10

    11

    After the rice cooker jumps, it can be eaten for 5 minutes

  • 酱油五彩焖饭的做法步骤:11

    12

    The rice absorbs oil and vegetable fragrance, which is delicious!Students who are afraid of fat, you can also use lettuce to eat

  • 酱油五彩焖饭的做法步骤:12

    Tips

    The practice of meals and dishes is very troublesome, combining dishes with rice, and rice seconds.As soon as you simmer in a pot, slowly stew each rice to absorb a large amount of vegetable juice and broth. The rice in the mouth is full of strong vegetable fragrance. Many people will say that this is a lazy rice.I feel that this is also a ingenious meal, and it is indeed another highlight of it.

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