How to make soy sauce chicken sauce meat

酱油鸡&酱肉的做法

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ingredients details

Main ingredients [123 ]

light chicken

    1000 grams

  • 500g

Accessories

Guipi

A moderate amount

  • Grass fruit A moderate amount
  • Xiangye

  • A moderate amount
  • octagonal

  • A moderate amount Drysha ginger
  • A moderate amount

  • Chenpi A moderate amount
  • ]

  • Ginger A moderate amount
  • Garlic
  • Sugar A moderate amount
  • cooking wine A moderate amount
  • Soy sauce A moderate amount
  • Old sauce
  • [123 ]
  • Original flavor

  • Boil process
  • One hour consumption

Practice

    The practice of soy sauce chicken sauce meat Step

  • 1

Wash the chicken, remove the head and tail, remove the excess fat (to eat healthy Point out), rub the whole body with an appropriate amount of salt, marinate for 30 minutes, wash the spices (scrape the sac for soft foam), wash the ginger, wash the garlic cloves with skin, and start cooking the sauce at this time Put the ingredients into the pot (what the pot is casual, as long as you can hold the whole chicken), add soy sauce, cooking wine, old soy sauce, and water to boil, turn to low heat for 30 minutes

[ 123]

  • 2 酱油鸡&酱肉的做法步骤:1 Cook the sauce, boil the fire, put the chicken and meat together (put in the chicken internal organs together), first use a spoon to pour the sauce with a spoon Take the chicken body, let it be fixed, cover it with a lid, cook over medium heat for 10 minutes, open the lid, pour the sauce for 2 minutes (at this time the fire, keep the sauce boiling), turn the chicken one noodles, continue to be medium, and continue to get in the middle, continue to get in the middle, continue to get in the middle, continue to be medium, and continue to be medium. Cook the fire for 10 minutes, open the cover for 2 minutes, repeat 3-4 times, OK, the time is about 35-45 minutes, depending on the size of the chicken

    123] Tips

  • The sauce can be reused, but it is best not to use it for too long. Generally, it is good to use 3-4 times

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