How to make soy sauce bean horn fried pork


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\”My Dabao especially likes to eat beans horn, today I follow me. She eats together, and simply make a dish with vegetables. Dabao can eat vigorously today, the CD. \”

The details of the ingredients

The main ingredients

[ 123]

Bean Jiao


  • Pork
  • Accessories


A moderate amount

  • A moderate amount garlic
  • 2 petals

  • Season ] Peanut Oil 1.5 spoon


0.5 spoon

raw powder
    Cooking wine

  • 1 spoon
  • Shengpan

  • 1 small spoon
  • salty fresh flavor ]
  • Frying process

  • Time time takes time
  • Ordinary difficulty

  • The method of soybean sauce bean horn stir -fried pork

    The main materials are these. I use Haitian soybean sauce. I believe everyone will not be unfamiliar. Soak, slice the pork, add ginger, salt, raw soy sauce, cooking wine, raw powder for 15 minutes.

  • 2

garlic slices, small sections of onion, spare.

  • 黄豆酱豆角炒猪肉的做法步骤:1 3

    The peanut oil is heated, put it in the garlic slices.

  • 黄豆酱豆角炒猪肉的做法步骤:2 4

    Put the pork, stir fry twice and 5 minutes and pick it up.

  • 黄豆酱豆角炒猪肉的做法步骤:3 5

    Put the bean horns and stir fry.

  • 黄豆酱豆角炒猪肉的做法步骤:4 6

    Add a bowl of water. The bean horns are more difficult. I use iron pots, so add water to prevent sticking to the pot.

  • 黄豆酱豆角炒猪肉的做法步骤:5 7

    Put a large spoonful of soy sauce and continue stir -fry.

  • 黄豆酱豆角炒猪肉的做法步骤:6 8

    Put the pork when the beans become softened and continue stir -fry until the pork is cooked.

  • 黄豆酱豆角炒猪肉的做法步骤:7 9

    Add onion section.

  • 黄豆酱豆角炒猪肉的做法步骤:8 10

    Put on the disc, crispy and delicious.

  • Tips

  • Bean horns are more difficult to cooked. You must add water in the process of frying, otherwise it is easy to focus.黄豆酱豆角炒猪肉的做法步骤:9


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