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\”My Dabao especially likes to eat beans horn, today I follow me. She eats together, and simply make a dish with vegetables. Dabao can eat vigorously today, the CD. \”
The details of the ingredients
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- The main materials are these. I use Haitian soybean sauce. I believe everyone will not be unfamiliar. Soak, slice the pork, add ginger, salt, raw soy sauce, cooking wine, raw powder for 15 minutes.
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garlic slices, small sections of onion, spare.
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3 The peanut oil is heated, put it in the garlic slices.
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4 Put the pork, stir fry twice and 5 minutes and pick it up.
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5 Put the bean horns and stir fry.
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6 Add a bowl of water. The bean horns are more difficult. I use iron pots, so add water to prevent sticking to the pot.
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7 Put a large spoonful of soy sauce and continue stir -fry.
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8 Put the pork when the beans become softened and continue stir -fry until the pork is cooked.
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9 Add onion section.
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10 Put on the disc, crispy and delicious.
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Bean horns are more difficult to cooked. You must add water in the process of frying, otherwise it is easy to focus.
Tips
