\”Soy soybeans are the highest nutritional varieties in beans. Among the 100 natural foods, it tops the list, containing a large amount of unsaturated fatty acids, a variety of trace elements, vitamins and high -quality protein. Soy products are beneficial foods for patients with cardiovascular patients such as hypertension, arteriosclerosis, and heart disease. Soy beans are rich in protein and contained in amino acids, especially lysine, which exactly supplement the lack of grain lysine Deficiency, so you should mix with valley beans to complement the protein.
Soy soybeans have the effects of strengthening the spleen and nourishing qi, moisturizing and eliminating water, which can be used for weak temper, indigestion, accumulating diarrhea, bloating and thinness, and wins and thinness. Pregnancy poisoning, sore swelling, swelling and poison, trauma bleeding and other symptoms.
The calcium and phosphorus contained in soybeans are suitable for preventing children’s diseases, osteoporosis and neurasthenia that are susceptible to the elderly.
The iron contained in soybeans is not only large, but also easily absorbed by the human body. It is very beneficial to children who grow and develop and have iron deficiency anemia.
The high -density fats rich in soybeans help remove The human body is with extra cholesterol. Therefore, regular consumption can prevent heart disease and coronary arteriosclerosis. The dyes (isoflavone) contained in soybeans can inhibit an enzyme that stimulates tumor growth, prevent tumor growth, and prevent cancer, especially It is breast cancer, prostate cancer, and colon cancer.
The plant estrogen contained in soybeans can regulate the level of hormones in menopausal women and prevent calcium loss in the bones. It can alleviate menopausal syndrome and osteoporosis. \”