How to make sour soup beef

酸汤牛肉的做法

\u0026 nbsp; 1 picture

\”No oil pan, cook with casserole, easier Taste, suitable for summer dishes, simple methods, delicious taste, rich nutrition … \”

ingredients details

Main ingredients
Beef

    250 grams

  • Preserved Egg
  • 1

  • Salted Egg 1
  • [ 123] Golden Needle 150 grams
  • Auxiliary material

salt

A moderation

]
Swear

    1 spoon

  • cooking wine
  • A moderate amount

  • White vinegar A moderate amount
  • [ 123] Botanical oil A moderate amount
  • Sour salty flavor

  • Boil process Half an hour takes time [ 123]
  • Ordinary difficulty

The method of sour soup beef

  • [ 123] 1

  • After the beef is bought back, cut the thin slices and soak the bleeding water.
  • 2
    Put the cooking wine, salt, soy sauce and a little oil for 30 minutes. 酸汤牛肉的做法步骤:1

  • 3
    Golden Needle was washed and cut off the tail. 酸汤牛肉的做法步骤:2

  • 4
    Preserved eggs and salted eggs are cut into small pieces. 酸汤牛肉的做法步骤:3

  • 5
    Add an appropriate amount of water to the casserole. 酸汤牛肉的做法步骤:4

  • 6
    Put the preserved eggs and salted eggs after boiling. 酸汤牛肉的做法步骤:5

  • 7
    Add golden needle Ru after boiling, season with an appropriate amount of salt, and then add white vinegar. 酸汤牛肉的做法步骤:6

  • 8

  • Finally, put the marinated beef, wait for the beef color, and then the water can be opened.
    酸汤牛肉的做法步骤:7

  • 9

  • Sprinkle green onion before the fire.
    酸汤牛肉的做法步骤:8
    Tips

    Beef is marinated in advance to make the meat tender and smooth, and salt can increase or decrease according to the taste of various people.

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