How to make sour soup beef


\u0026 nbsp; 1 picture

\”No oil pan, cook with casserole, easier Taste, suitable for summer dishes, simple methods, delicious taste, rich nutrition … \”

ingredients details

Main ingredients

    250 grams

  • Preserved Egg
  • 1

  • Salted Egg 1
  • [ 123] Golden Needle 150 grams
  • Auxiliary material


A moderation


    1 spoon

  • cooking wine
  • A moderate amount

  • White vinegar A moderate amount
  • [ 123] Botanical oil A moderate amount
  • Sour salty flavor

  • Boil process Half an hour takes time [ 123]
  • Ordinary difficulty

The method of sour soup beef

  • [ 123] 1

  • After the beef is bought back, cut the thin slices and soak the bleeding water.
  • 2
    Put the cooking wine, salt, soy sauce and a little oil for 30 minutes. 酸汤牛肉的做法步骤:1

  • 3
    Golden Needle was washed and cut off the tail. 酸汤牛肉的做法步骤:2

  • 4
    Preserved eggs and salted eggs are cut into small pieces. 酸汤牛肉的做法步骤:3

  • 5
    Add an appropriate amount of water to the casserole. 酸汤牛肉的做法步骤:4

  • 6
    Put the preserved eggs and salted eggs after boiling. 酸汤牛肉的做法步骤:5

  • 7
    Add golden needle Ru after boiling, season with an appropriate amount of salt, and then add white vinegar. 酸汤牛肉的做法步骤:6

  • 8

  • Finally, put the marinated beef, wait for the beef color, and then the water can be opened.

  • 9

  • Sprinkle green onion before the fire.

    Beef is marinated in advance to make the meat tender and smooth, and salt can increase or decrease according to the taste of various people.