How to make sour soup beef slices

\”With the Nai porcelain knife, I want to practice my hand, and I bought three beef stalls for a piece of fresh beef before I bought it. Basically, they are much more cooked. Line.
It is best to use red lantern pepper to make this dish. Stir -fry the red oil, and it looks more tempting. I can use a few soaked wild pepper. My family can’t eat too spicy. It only uses a few. The method is not difficult, that is, the meat is thin. Often hold the heat. As for the seasoning, the hot and sourness is high, it should not be too light, so it is perfect, is it very simple. 300 grams of beef, 300 enoki mushrooms, ingredients: 50 grams of garlic, 20 grams of ginger, an appropriate amount of pickled peppers, 1 red pepper, 1 red pepper. Moderate amount of lemon juice, appropriate amount of white vinegar, moderate amount of salt A little. The right amount of black pepper powder, the right amount of starch, the right amount of water. \”

Main ingredients

[123 ] Beef

    300 grams

  • enoki mushroom
  • 300g

Auxiliary materials


50 grams

  • Ginger 20 grams
  • Pickled Pepper
  • [123 ] Hang Jiao

  • 1
  • red pepper

  • 1
  • Lemon juice

  • A moderate amount White vinegar [ 123] A moderate amount
  • Essential salt A moderate amount
  • Edit oil A moderate amount
  • Sugar

  • A little [ [
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  • [ 123] Shengpan
  • Affairs

  • Black Peppole Panes
  • Affairs

  • Starch Affairs



  • Onion white
  • A moderate amount

  • slightly spicy flavor

Boil Craft

Half -hour time consumption
Ordinary difficulty

  • The practice of sour soup beef tablets 酸汤牛肉片的做法步骤:1

  • 1 酸汤牛肉片的做法步骤:2 One piece of beef. The sliced \u200b\u200bknife should choose a sharp knife.

  • 2 酸汤牛肉片的做法步骤:3 Remove the fascia of the beef first. This Nai porcelain knife is not effortless to remove the fascia. I used to be afraid of removing fascia.

  • 3 酸汤牛肉片的做法步骤:4 Heng -cut cattle and sheep, erected pigs, diagonal chicken, and cooked fish. Do not follow the knife along the line, cut the thin slices.

  • 4 酸汤牛肉片的做法步骤:5 Cut the sliced \u200b\u200bbeef, add an appropriate amount of water and beat until absorbed. After absorption, add it again. Then add black pepper powder, stir and absorb the starch, and add a large spoon of oil to mix well for 15 minutes.

  • 5 酸汤牛肉片的做法步骤:6 Ginger, garlic, pickled pepper, onion cut.

  • 6 酸汤牛肉片的做法步骤:7 Folki mushrooms cut off the old roots and washed and washed.

  • 7 酸汤牛肉片的做法步骤:8 Cut the peppers.

  • 8 酸汤牛肉片的做法步骤:9 Flammulina mushrooms add a little oil, salt, cooked.

  • 9 酸汤牛肉片的做法步骤:10 Start with a water pot, add ginger slices, add beef slices and cooked. The fire is big, the water is more, and it is cooked on the high heat.

  • 10 酸汤牛肉片的做法步骤:11 Another oil pan, add minced garlic, ginger, pickled peppers.

  • 11 酸汤牛肉片的做法步骤:12 Add an appropriate amount of water or bone soup to boil, add white vinegar, salt, sugar, and raw soy sauce.

  • 12 酸汤牛肉片的做法步骤:13 Squeeze a little lemon juice.

  • 13 酸汤牛肉片的做法步骤:14 Pour in the beef slices, turn off the heat and blanch it.

  • 14 酸汤牛肉片的做法步骤:15 Put on the enoki mushroom, sprinkle with garlic, red pepper, and drizzle with hot oil.


It is delicious. Click on the fine pot to warm.

Tips 1. You can use fat beef tablets without beef. 2The beef is not easy to fix to cut it for more than half an hour in the refrigerator.3. It is not too long when cooking beef, otherwise it will be old.4. Add water to the beef and beat it, and seal its water with edible oil, so that the beef cooked is very tender.