\”With the Nai porcelain knife, I want to practice my hand, and I bought three beef stalls for a piece of fresh beef before I bought it. Basically, they are much more cooked. Line.
It is best to use red lantern pepper to make this dish. Stir -fry the red oil, and it looks more tempting. I can use a few soaked wild pepper. My family can’t eat too spicy. It only uses a few. The method is not difficult, that is, the meat is thin. Often hold the heat. As for the seasoning, the hot and sourness is high, it should not be too light, so it is perfect, is it very simple. 300 grams of beef, 300 enoki mushrooms, ingredients: 50 grams of garlic, 20 grams of ginger, an appropriate amount of pickled peppers, 1 red pepper, 1 red pepper. Moderate amount of lemon juice, appropriate amount of white vinegar, moderate amount of salt A little. The right amount of black pepper powder, the right amount of starch, the right amount of water. \”