How to make sour bamboo shoots fried shredded pork


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\”Method: (if not, you can see the specific ones. The operation step) Xiaobai will also make it, a very simple dish, and the sour bamboo shoots are ready, I bought it on Taobao, haha \u200b\u200b

1. Beef slices, when cut Cut, cut a small amount of cooking wine, raw powder, and half a spoonful of soy sauce to marinate the beef for 10 minutes.
2. Dry the sour bamboo shoots in the pan, dry the water, 3 minutes, and then take the multiplied by multiply. Come out for later use.
3. Pour oil in the pot. After the oil is hot, add dried pepper and chopped peppers, stir -fry beef, add some sugar, add old pump When the sour bamboo shoots, then put the salt, chicken essence, and finally sprinkle with green onions, you can get out of the pan, haha \u200b\u200b\”

ingredient details

[ 123]

Sour bamboo shoots

A moderate amount

  • Beef A moderate amount
  • Auxiliary materials

    Chop pepper

  • Affairs Dry pepper
  • A moderate amount

  • Half of garlic
  • ingredients

Cooking wine

1 tablespoon

dry starch

Small half a spoon


  • A moderate amount Old smoking
  • Affairs

  • white sugar
  • A moderate amount

  • Hot and sour flavor Fried process
  • Half an hour takes time Ordinary difficulty

The method of sour bamboo shoots fried pork shredded pork

  • 1

  • Prepare sour bamboo shoots, green onion ginger and garlic. I bought a bag in the sour bamboo shoots. It is very convenient. It’s not bad.
  • 2
    Cut the beef into strips, marinate it with cooking wine and soy sauce, add a small amount of starch to make the beef tender tender Some, about 10 minutes. This time is availableHeat the pot first, do not need to put the oil, pour the sour bamboo shoots directly into the wok, just 2-3 minutes, and then take it out for later use. 酸笋炒肉丝的做法步骤:1 (If the beef does not make it, the pork is okay. I originally wanted to use pork. As a result, I found that the pork supermarket was forgotten to settle the settlement, so I had to replace it with beef)
  • 3酸笋炒肉丝的做法步骤:2把锅烧热,放入姜蒜和辣椒爆炒一下,然后放入腌制好的牛肉条,翻炒4分钟后, Put 2 spoons of chopped pepper, old soy sauce of about 4 drops, and a small spoonful of white sugar. I personally prefer to put rock sugar, and I feel that sugar can better taste.

  • 4
    When you stir -fry the beef in the pot, in this state, you can take the water to the water to the water. Pour the sour bamboo shoots in the wok 酸笋炒肉丝的做法步骤:3

  • 5

  • Pour the sour bamboo shoots into the wok, stir -fry about 8 points.

  • 6

  • Put in salt, chicken essence, green onion, tomato, and the first time I tried this Dao dishes are delicious, haha \u200b\u200b


  • Finally came out of the pot, a delicious appetizer dish It’s come out, it is very suitable for summer

  • 酸笋炒肉丝的做法步骤:6


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