How to make sour bamboo shoots fried beef

酸笋炒牛肉的做法

\u0026 nbsp; 1 picture

\”Born as a daughter -in -law in Guangxi, you must do some Guangxi \”

ingredient details

Beef

    250g

]

Sour bamboo shoots

150g

    Auxiliary material

  • Sour ginger

  • 30g
  • Garlic head

  • A moderate amount Ginger
  • A moderate amount

  • onion white A moderate amount

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ingredients

    Shengpan

  • Affairs Old Pant ]
  • raw powder Affairs
  • Oil
  • Hot and sour Taste

Fried process

Time time takes time

  • Simple difficulty
  • The method of sour bamboo shoots fried beef

  • [ 123]

1

Beef put baking soda 3-5 grams and grab it for ten minutes. Pickled ten minutes

  • 酸笋炒牛肉的做法步骤:1
    2

    Soak the sour bamboo shoots for half an hour -cut segment

  • 酸笋炒牛肉的做法步骤:2

    ]

  • 酸笋炒牛肉的做法步骤:3 3

    Fry in the pot under the auxiliary material

  • 4 酸笋炒牛肉的做法步骤:4 Stir -fried beef

  • 5
    The beef changes almost 70 %, add the auxiliary materials and then stir -fry 酸笋炒牛肉的做法步骤:5
    ]

  • 6 酸笋炒牛肉的做法步骤:6 Putting the old pumping color

  • []

  • 123] 7
    The boiling sour bamboo shoots beef are juice 酸笋炒牛肉的做法步骤:7

    [12]3]

  • 8

  • Eat
    酸笋炒牛肉的做法步骤:8

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