How to make sore beef fried beef?

\”Rough tea and light rice are the most raised,
Putting is true.
Record every bit of life! There is no preservatives for the sour beans you made, the color is golden, and the taste is not ordinary!\”

ingredient details
Main ingredients
  • Bee 200g
2 capsules

  • Seasoning

Botanical oil




  • Starch 1 spoon
  • Old Sanda A little
  • Shengpan

  • Affairs
  • ]

Salted fresh flavor

Stir -fried process

Ten minutes time consumption

  • God -level difficulty
  • [ 123]
  • Step of the practice of sour beans fried beef

Put the beef in the hot pot in the hot pot and put it in the beef Stir -fry the high heat at the end of the fire.

  • 酸豆角炒牛肉的做法步骤:1

    The fried beef was pierced to the side, and minced minced minced rice pepper and minced garlic.

  • 酸豆角炒牛肉的做法步骤:2

    Add the sour beans and stir fry, add soy sauce before the pan.

  • 酸豆角炒牛肉的做法步骤:3

    Super rice artifact.

  • Tips 酸豆角炒牛肉的做法步骤:4

    1. Put the beef into the end of salt and starch for ten minutes.

    2. The sour beans must be dried in the pan without oil and stir -fry the water, and then stir -fry with the beef, otherwise the finished product is more moisture and the taste is not good.