How to make sore beef fried beef?


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\”I haven’t bought beef for a long time because I bought two before I bought two A child does not seem to be very interested. The old man himself does not eat these. Recently, I want to buy it again. I bought 20 yuan, and I went home everything. ]

ingredients details
Main ingredient ] Appropriate amount
    Auxiliary materials

  • Ginger

  • Affairs
  • Garlic

A moderate amount


  • Starch A moderate amount
  • Oil Affairs



oyster sauce

A moderate amount


  • A moderation
  • Stir -fried process Ten minutes takes time
  • Ordinary Difficulty
  • The practice of fried beef fried beef horn


  • ] First of all, cut the beef and put the starch soy sauce oyster sauce and marinate. The photo actually deleted it and prepared some ginger and garlic.


The sour beans are ready. Mine was marinated by the fresh beans that could not be eaten last summer. When marinated, I used mineral water bottle, the kind of small bottle, a bottle, and cut the bottle directly when frying.

  • 酸豆角炒牛肉的做法步骤:1


    Pour the ginger and garlic in the hot pot.

  • 酸豆角炒牛肉的做法步骤:2


    Pour the sour beans and stir fry.

  • 酸豆角炒牛肉的做法步骤:3


    Pour the beef.

  • 酸豆角炒牛肉的做法步骤:4 6

    Fast fry until quickly untilBeef color can be discolored.Because the sour beans are salted when they are marinated, when the beef is marinated, the old sauce oyster sauce is salty enough, so there is no need to add salt.

  • Tips

  • You can change the beef.Old frying will be old.酸豆角炒牛肉的做法步骤:5


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