How to make soft noodle beef and radish pie -soft noodle beef and radish pie

\u0026 nbsp; 1 picture

ingredient details

500g

Yeast

5g white sugar

10g

] Braan

Beef filling

A moderate amount

White radish 1
Affairs
salt A moderate amount
Shengpo A moderate amount
Old Pump A moderate amount

Oyster sauce

A moderate amount

Oil

Affairs

Edit oil

Affairs Pepper

A moderate amount

pepper powder [ 123] A moderate amount
Onion Affairs

Salted flavor

Fry crafts [ 123] One hour takes time

Simple difficulty

First come with the dough, put the dough in the container together with a particularly soft dough and wake up for ten minutes. The dough is soft and folded in the middle. It feels smooth. The cover is doubled.

2

The meat filling adds all the seasonings.
3

Stir in one direction with chopsticks.
4

Put in the white radish filling (white radish peeled and rubbed with a spoonful of salt and marinate in advance. Two minutes of excess water).
5

Mix with chopsticks.
6

Wake up the good dough does not need to knead the noodles.Essence
7

Put an appropriate amount of filling.
8

Press and flatten it.
9

Put the preheated electric cake stalls down, brush the oil in the electric cake stall.
10

Frying two or four minutes of golden brown in about three or four minutes.
11

The pie made with this soft dough is so delicious.If you don’t believe you, you can try it.