How to make soft fried meat strips

软炸肉条的做法

\u0026 nbsp; 3 pictures

\” Afraid of cold, so the right amount of fat and protein is needed to resist the cold. The pork is sweet and salty. It is rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Strong body, nourishing yin, moisturizing, enrichment of muscular skin. Those who are weak after illness, postpartum blood deficiency, and yellow wins are nourishing and nourishing. It is not only healthy, but also the hotel’s click rate is particularly high. A dish is called soft frying end. Today there is no pork spine at home, so it is replaced by lean meat. This dish is particularly soft and tender, and the taste is particularly good. Details

Main ingredients

Pork

200 grams

  • ] Accessories
  • Salt 1 small spoon
  • Pepper 1 small spoon
  • Oil 500 grams
  • Egg Qin 1

corn starch

30 grams

  • [ 123]
  • Salted fresh flavor
  • Fried process
  • Ten minutes takes time
  • Ordinary difficulty

Soft Step of the method of fried meat strips
  • 软炸肉条的做法步骤:1
    1

    Pork cut strip

  • [ 123]

  • 软炸肉条的做法步骤:2

    2

    Add salt and pepper powder and marinate, then add an egg white (the purpose is to fried soft, the color is white), add the entire egg, starch, starch, starch, starch. First, add

  • 软炸肉条的做法步骤:3

    3

    to be adjusted (pictured) If it is dry, add some water; add starch, add starch, Flexible. If there is a lot of meat, add 2 egg white or whole egg.

  • 软炸肉条的做法步骤:4

    4

    锅里多加点油

  • [123 ]
    软炸肉条的做法步骤:5 5

    Be sure to fry the oil temperature at a high point. 70 % of the oil temperature is the best. The meat strips should be divided into time to avoid the decrease in oil temperature.

  • 软炸肉条的做法步骤:6 6

    Remove the oil absorption paper and oil, load the plate.The restaurant can also be dipped in salt and salt

  • Tips

If you eat pepper and salt, you can not add salt and marinate.

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