How to make soft fried meat slices

软炸肉片的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    Affairs

Auxiliary material

[

123] Egg

A moderate amount

  • ingredients

salt

Affairs

[ 123]

cooking wine

Affairs

  • Pepper A moderate amount
  • starch A moderate amount
  • Vegetable oil [ 123] A moderate amount

  • Salted fresh flavor
  • Fried process

  • Half an hour takes time [123 ]普通难度

软炸肉片的做法步骤

  • 1[ 123] Meat slices, marinate with seasonings for 15 minutes.

    2

  • Seasoning 2 (egg+starch+a little vegetable oil) into egg paste.
    软炸肉片的做法步骤:1

  • 3

  • Pot and refuel, 80 % of the meat slices of meat, egg powder, fry the pot.
    软炸肉片的做法步骤:2

  • 4

  • Is it too simple?
    软炸肉片的做法步骤:3
    Tips

    The frying system of the end of the end is soft frying the lintel! If the meat before frying is not marinated, add salt and pepper and stick to it. In short, casual!

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注