How to make smooth beef soup_How to make smooth beef soup

滑嫩牛肉汤的做法

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\”Grandma asked Xiangxiang, what dish do you want to eat? ? Xiangxiang said, I want to eat beef soup at home. This is Xiangxiang’s favorite smooth and tender beef soup. \”

ingredients details

Main ingredients

  • Beef 250g
    Raw Fan

  • A moderation
  • Ginger

  • 10g

ingredients

  • ]
  • Salt

A moderate amount

  • Light taste

  • Boil process

  • [ 123] Time takes time
  • Simple difficulty
The method of smooth beef soup
  • 滑嫩牛肉汤的做法步骤:1 [123 ]
    1

    Wash the beef, pat the meat quality with a knife

  • 滑嫩牛肉汤的做法步骤:2

    2

    ] Cut into a uniform slice

  • 滑嫩牛肉汤的做法步骤:3 3

    Add salt, raw powder

  • 滑嫩牛肉汤的做法步骤:4

    ]

  • 滑嫩牛肉汤的做法步骤:5 4

    Grabbing for ten minutes

  • 5
    Let the salt and raw powder completely blend with beef 滑嫩牛肉汤的做法步骤:6

  • 6

  • boiled in the water, put in ginger slices [ 123]
    滑嫩牛肉汤的做法步骤:7

    7

  • Slowly dial the beef into the pot with chopsticks

  • 滑嫩牛肉汤的做法步骤:8

    8

  • Put the appropriate amount of salt and season after boiling the soup.

Tips

1. The key to shooting meat and grabbing meat is the key to the tenderness of beef 2. Slowly dial the beef with chopsticks to make the beef heat evenly 3 Cook the soup, and the time is old.

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