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\”Grandma asked Xiangxiang, what dish do you want to eat? ? Xiangxiang said, I want to eat beef soup at home. This is Xiangxiang’s favorite smooth and tender beef soup. \”
- [ 123] Time takes time
- Simple difficulty
Wash the beef, pat the meat quality with a knife
2] Cut into a uniform slice
Add salt, raw powder
Grabbing for ten minutes
Let the salt and raw powder completely blend with beef
- boiled in the water, put in ginger slices [ 123]
Slowly dial the beef into the pot with chopsticks
Put the appropriate amount of salt and season after boiling the soup.
1. The key to shooting meat and grabbing meat is the key to the tenderness of beef 2. Slowly dial the beef with chopsticks to make the beef heat evenly 3 Cook the soup, and the time is old.