How to make smoke -flavored roasted meat bags

烟熏味烧肉包的做法

\u0026 nbsp; 1 picture

\”The meat bag that the bamboo likes like … \”
ingredients details
  • Flour Affairs
  • [ 123] Yeast powder

  • A moderate amount
  • Pork

  • A moderate amount

Water starch

A moderate amount

  • ingredients

salt

A moderate amount

white sugar

    A moderate amount

  • MSG
  • Salted and fresh flavor Steaming process

Three engraved bells take time

Ordinary difficulty

  • Step

1

Put the yeast powder in warm water and stir well, add flour and group, ferment for 2 hours for 2 hours Essence

  • 烟熏味烧肉包的做法步骤:1

    2

    Slim pork into a small diced.

  • 烟熏味烧肉包的做法步骤:2

    3

    Add salt, sugar, old soy sauce, MSG.

  • 烟熏味烧肉包的做法步骤:3

    4

    Pickled for 20 minutes for later use.

  • 烟熏味烧肉包的做法步骤:4

    5

    Put oil in the pot and heat.

  • 烟熏味烧肉包的做法步骤:5

    6

    Put the pickled meat diced, add a little water and stir fry.

  • 烟熏味烧肉包的做法步骤:6

    7

    After frying for 1 minute, add water starch to thicken, and let it cool after the publication. It will be steamed).

  • 烟熏味烧肉包的做法步骤:7

    8

    Put the fermented dough into a small agent and roll it into a round skin.

  • 烟熏味烧肉包的做法步骤:8

    9

    Pack into the cool roasted meat.

  • 烟熏味烧肉包的做法步骤:9

    10

    Squeeze it out, so as not to let the filling out of the filling.

  • 烟熏味烧肉包的做法步骤:10

    11

    In turn, gently rub it with your hands.

  • 烟熏味烧肉包的做法步骤:11

    12

    Put the water in the steamer, put the oil at the bottom of the bun at the bottom of the bun (anti -dip) on the cage drawer.

  • 烟熏味烧肉包的做法步骤:12

    13

    Steam for 15 minutes.

  • 烟熏味烧肉包的做法步骤:13

    14

    The delicious roast bag with a faint smoky flavor …

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注