How to make small steamed bags of radish fungus steaming bags

萝卜木耳小蒸包的做法

\u0026 nbsp; 1 picture

Steaming bags one by one, the point is to give children a small coincidence \”
ingredient details
    [ 123] radish

  • 1/2
  • Pork

  • 500g
  • Angle

  • Flour [ 123] 500 grams
  • Milk 250ml
  • Filler powder 3 grams
  • [
  • 123] Auxiliary materials

Onion

A moderate amount

    Ginger

  • A moderate amount Pepper
  • A moderate amount

  • Pepper
  • A moderate amount

  • salt
  • Oyster sauce 1 spoon
  • Oil 2 tablespoons
  • Soy sauce 1 spoon
  • ] Steamed Craft
  • One hour takes time

Ordinary difficulty

    The practice of small steamed bags of radish fungus

  • 1

Half of the radish

  • [
    123] 2 萝卜木耳小蒸包的做法步骤:1 Cut filament

  • Stir -fry with water for 1 minute
    萝卜木耳小蒸包的做法步骤:2

  • 4

  • Cut the pork foam
    萝卜木耳小蒸包的做法步骤:3

    5

    5

  • ] Put in the onion ginger of radish fungus

  • 萝卜木耳小蒸包的做法步骤:4

    6

    Stir foam

  • 萝卜木耳小蒸包的做法步骤:5

  • 萝卜木耳小蒸包的做法步骤:6

    ]

    7

  • Put the seasoning clockwise clockwise

  • 萝卜木耳小蒸包的做法步骤:7

    8

    Start and noodles, use about 40 degrees milk to ferment fermentation fermentation with milk. Powder liberation and liberation of flour and noodle dough (less a little salt and sugar voluntarily)

  • 萝卜木耳小蒸包的做法步骤:8
    9

    The oven is about 45 degrees or so Start fermenting 40 minutes to 1 hour

  • 萝卜木耳小蒸包的做法步骤:9

    10

    Send a good dough and a little bit of edible alkali 55 minutes

    [[] [

    [ 123]

  • 萝卜木耳小蒸包的做法步骤:10

    11

    rubbing into a strip

    ] 12

  • Cut the agent

  • 萝卜木耳小蒸包的做法步骤:11
    13

    Pressing

    ]

  • 萝卜木耳小蒸包的做法步骤:12 14

    Roll it into thick skin

  • 15
    Putting Enter a spoonful of trap 萝卜木耳小蒸包的做法步骤:13

  • 16

  • Pressing a layer of layer to pinch
    萝卜木耳小蒸包的做法步骤:14

    [ 123]

    17

  • It is best not to put too much

  • 萝卜木耳小蒸包的做法步骤:15
    18

    The seal must be tight

  • 萝卜木耳小蒸包的做法步骤:16
    19

    Prepare the pot, boil the water first, put the auto steam for 15 minutes, for 15 minutes, Close the fire for 1 minute

  • 萝卜木耳小蒸包的做法步骤:17
    20

    The small bag of E is steaming!

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