How to make small potato roast beef

\”It is the season when the potatoes are on the market. I often go to the market to buy small potatoes. There are n ways to eat small potatoes. All kinds of seducts are so seductive. Of course, I have to eat more. Today, the small potatoes are cheap, two cents a pound. I picked a big potato and picked a small potato. A total of two yuan six cents. As a result, the vegetable farmers received another dime. I went home and said with a smile. I bought it with a dime, the little girl laughed and laughed. Yeah, is there such a cheap dish now? Today I use small potatoes to roast beef, although some people say that beef and potatoes are not digested together, but I still can’t stand it with Temptation, occasionally eat it once.
Material: Small potato beef tomatoes, mint lumps
Seasoning: raw soy sauce, old pumping sugar and salt thirteen incense
Method: \”

ingredients details [ 123]

Main ingredients


    A moderate amount

  • Little Tudou A moderate amount
  • ]

  • Tomato A moderate amount


A moderate amount


A moderate amount
  • [ 123] Accessiments
  • Affairs
  • Old Pump Affairs

] Sugar

A moderate amount

  • salt
  • A moderate amount

  • Appropriate amount
  • 小土豆烧牛肉的做法步骤:1

    Salted and fresh flavor

  • Burning process
    小土豆烧牛肉的做法步骤:2 One hour takes time

    Ordinary difficulty

    Little potato Step of the practice of roast beef

  • 小土豆烧牛肉的做法步骤:3


    Material map, peel the small potatoes. Cut the tomatoes and wash the beef.

  • 小土豆烧牛肉的做法步骤:4


    Pour oil in the pan, stir -fry the shallots, add tomatoes and fry.

  • 小土豆烧牛肉的做法步骤:5


    Add potatoes.

  • 小土豆烧牛肉的做法步骤:6


    加上牛肉,添加调料,我用了两份生抽,一份老抽一份盐, One serving of sugar, and a small amount of thirteen incense. Add water or broth.

The fire was burned, turning the fire to the taste.You can get a small amount of tadpoles.It can also save.

6 Put mint leaves before leaving the pan. Tips Tip: The same is true for knife blocks. 2. The seasoning is as large as the proportional, because the material is not accurate. 3. Add mint or Laler before the pan, and play a finishing touch.