\”The small onion not only has the nutritional value of the onion, but also has a high face value. It is definitely a hard dish with beef stewed with beef. The weather is getting cold, and a hot little onion stew beef on lunch. The beef is fresh and soft, the small onion is refreshing and slightly sweet, just one by one, it is delicious or greasy. It is suitable for rice or bread. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make small onion stew beef
ingredients details
[ 123] Main ingredients
- The method of stewed beef stewed beef
1
Beef cuts fat for later use.
-
2
Put the beef and soak in some salt water for 10 minutes. -
3
Repeat rinse until the flesh color becomes pink without blood overflow. -
4
Put the fat directly into the cooking pot, and fry the butter out of low heat. -
5
Add some olive oil to add some olive oil. -
6
Pour in beef. -
7
Fry until the color is changed. -
8
Add 1 cup of hot water and boil. -
9
Fighting. -
10
Add a few drops of lemon juice. -
11
Cover, cook in low heat. -
12
Cut the two ends and peel and use it. -
13
garlic peeling and sliced. -
14
The beef is cooked until the soup is fast, and the butter is added to melt. -
15
Add tomato sauce. -
16
Stir -fry until the tomato sauce is sauce. -
17
Add onion and garlic. -
18
Add the seasoning and stir -fry evenly. -
19
Add hot water, just have no food noodles. -
20
Stew in low heat. -
21
Cook until the soup becomes less and the onion is cooked. - Tips
Add olive oil and lemon juice to soften beef. Stir the beef first, lock some moisture to make the beef more easily cooked. Be sure to heat the water to make the beef rot faster. I used to cook this dish for about an hour or 15 minutes. After the beef repeatedly washed away the blood, there was no need to simmer. Cumin powder is goodThe essence of eating cannot be omitted.
