How to make small onion meat buns

美味的小葱肉包子的做法

\u0026 nbsp; 2 pictures

\”full of fragrant meat bun ….. \”
The details of the ingredients
Main ingredients
  • Flour 500g
  • Pork 250 grams

Auxiliary material

Yeast powder

    15 grams

  • Onion
  • 4

ingredients

Old Pump

Affairs

  • Salt A moderate amount
  • MSG
  • Peanut oil

  • A moderate amount
  • Salted and fresh flavor

steaming process

A few hours of time

  • Ordinary difficulty
  • The method of the onion meat buns

1

Add yeast powder to warm water , Put the flour and fermentation for 2 hours, as shown in the figure.

  • 美味的小葱肉包子的做法步骤:1

    2

    Chop the pork into stuffing, chop the ginger and green onions.

  • 美味的小葱肉包子的做法步骤:2

    3

    Put it into the pot and marinate the egg white for 15 minutes.

  • 美味的小葱肉包子的做法步骤:3

    4

    Then put the old soy sauce, salt, monosodium glutamate and stir well, then put it in peanut oil and stir well. reconciled.

  • 美味的小葱肉包子的做法步骤:4

    5

    Rub the fermented dough.

  • 美味的小葱肉包子的做法步骤:5

    6

    into a small dose and roll it into a round skin.

  • 美味的小葱肉包子的做法步骤:6

    7

    Packing into the meat filling.

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    [12]3] 8

    Squeeze.

  • 美味的小葱肉包子的做法步骤:8
    9

    After the buns are wrapped, let’s wake up for another 20 minutes.

  • 美味的小葱肉包子的做法步骤:9
    10

    Put the water in the pot, apply oil to the mule, put the buns.

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    11

    15 minutes after opening the pan, the bun is cooked.

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    12

    steamed bun.

  • Tips 美味的小葱肉包子的做法步骤:12

    1. The egg white is for the meat filling in the bun that is wrapped.After the buns, the hair is softened for the steamed buns. It is delicious.

    3. The steaming time is determined by the size of the bun, but it is generally 15– 25 minutes. [123 123]

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