How to make small noodles of loofah beef beef noodles

\”Breakfast, a bowl of delicious noodles, start a day’s delicious journey. Chongqing small noodles, flower snacks, add your favorite ingredients, a bowl of noodles, it’s so simple, it’s so delicious.\”

The details of the ingredients
Main ingredients
  • small noodles 135g
  • Lilia

  • 350g
  • Beef

  • 150g

Qingshui

A moderate amount

  • Edit oil 2g
  • slightly spicy flavor

Boil Craft

Ten minutes time consumption

  • Simple difficulty
  • Step of loofah beef noodles
    1

  • Raw materials: Chongqing small noodles, loofah and braised beef.
    丝瓜牛肉小面的做法步骤:1
  • 2

  • 重庆小面的配料还是满多的,有挂面,肉酱,芽菜,黄豆粒, Bone soup and spicy oil.
    丝瓜牛肉小面的做法步骤:2

  • 3

  • Silfap peeled and cut knife block.
    丝瓜牛肉小面的做法步骤:3

  • 4

  • Cook the noodles and remove it for later use.
    丝瓜牛肉小面的做法步骤:4

  • 5

  • Pour the edible oil in the wok, add loofah, stir fry.
    丝瓜牛肉小面的做法步骤:5

  • 6

  • Soft fry, add bone soup and meat sauce, stir -fry.
    丝瓜牛肉小面的做法步骤:6

  • 7

  • Add braised beef.
    丝瓜牛肉小面的做法步骤:7

  • 8

  • Add the water, lid, cook until the pot is opened.
    丝瓜牛肉小面的做法步骤:8

  • 9

  • Noodles are fishing into the bowl and add loofah beef soup.
    丝瓜牛肉小面的做法步骤:9

    10

  • Join Chongqing according to your favoriteOther ingredients of small noodles.

  • 丝瓜牛肉小面的做法步骤:10

    11

  • A bowl of ingredients, looking forward to your taste.

  • 丝瓜牛肉小面的做法步骤:11
    Tips

    The beef is frozen in advance, cut into pieces, put it in the refrigerator to freeze, and take it out when eating.Small noodles can be added according to your favorite.

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