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\”Suddenly I want to eat buns, hurry up and face, Prepare two kinds of fillings —- beef and pork shrimp.The shape of the buns is average, but the taste is good.
Occasionally some noodles, sincere happiness. \”
The details of the ingredients
- The method of small meat bags
Because I have made several buns, there is no flour. Flour and a small amount of yeast stir together, use cold water and noodles
2Wake up for 1 hour [ 123]
3The dough is swollen
Send the noodles and then rub it.
5 Dum to be divided into small parts into small portions , Knead into a circular shape, wake up for another 15 minutes
Prepare beef, chop
- Pork and shrimp kernelsAnd green onion
Packing (forgive me too much handmade too muchPoor, the folds of the buns are not forced to be beautiful)
Steam for 15 minutes (note, the water is boiled with water opening, it is water opening, it is water opening, it is boiled water.Later it was put on)
13steamed buns, eat.
The two kinds of fillings are flavored with salt, chicken essence, cooking wine and soy sauce
The small dough is rolled into a circle with a rolling pin
Scoop up a spoonful of fillings