How to make small meat bags


\u0026 nbsp; 1 picture

\”Suddenly I want to eat buns, hurry up and face, Prepare two kinds of fillings —- beef and pork shrimp.

The shape of the buns is average, but the taste is good.
Occasionally some noodles, sincere happiness. \”

The details of the ingredients

Main ingredients


    A moderate amount

  • Beef A moderate amount
  • ] Shrimp
  • A moderate amount

  • Scallion
  • A little

  • Flour A moderate amount
  • Yeast A moderate amount
  • Auxiliary materials


A moderate amount
Chicken essence

    A moderate amount

  • cooking wine
  • A moderate amount

  • Soy sauce
  • Onion flavor
  • Steaming process

Timmer time takes time

  • The method of small meat bags

Because I have made several buns, there is no flour. Flour and a small amount of yeast stir together, use cold water and noodles

  • 小肉包的做法步骤:1

    Wake up for 1 hour [ 123]

  • 小肉包的做法步骤:2


    The dough is swollen

  • 123] 小肉包的做法步骤:3 4

    Send the noodles and then rub it.

  • 5 小肉包的做法步骤:4 The dough is divided into a small portion into a small portion. , Knead into a circular shape, wake up for another 15 minutes

  • 6
    Prepare beef, chop 小肉包的做法步骤:5

    [ 123]

  • 7

  • Pork and shrimp kernelsAnd green onion


  • The two kinds of fillings are flavored with salt, chicken essence, cooking wine and soy sauce

  • 小肉包的做法步骤:7


  • The small dough is rolled into a circle with a rolling pin

  • 小肉包的做法步骤:8


  • Scoop up a spoonful of fillings

  • 小肉包的做法步骤:9


    Packing (forgive me too much handmade too muchPoor, the folds of the buns are not forced to be beautiful)

  • 小肉包的做法步骤:10

    Steam for 15 minutes (note, the water is boiled with water opening, it is water opening, it is water opening, it is boiled water.Later it was put on)

  • 小肉包的做法步骤:11

    steamed buns, eat.


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