How to make small fried pork shredded pork

小炒肉丝的做法

\u0026 nbsp; 1 picture

, A very cheap meal. \”

ingredient details

Main ingredients

Pork

    ] 150 — 200 grams

Auxiliary materials

Onion

1/4– 1/2

  • Onion 2
  • red pepper
  • Ginger

  • 3 -4 Film
  • ingredients

Swear

2 teaspoons

  • ]
  • Lao Suo

  • 1/4 teaspoon
  • High wine

  • 2 teaspoon White pepper noodles
  • Affairs

  • ] Sugar
  • Affairs

  • Salted fresh flavor
  • Fried process
  • Time

  • Practice

Step of small fried pork shredded pork

  • [ 123] 小炒肉丝的做法步骤:1 1

    Preparatory work:

    1. Cut the meat smoothly into silk shape, put it in a bowl, release 2 teaspoons, a few drops of old soy sauce (color, not put), sugar half semi Small fingers, half salt fingers, pepper noodles, white orchid (cooking wine can also) 1 teaspoon, grab it with your hands until glue, put another tea spoon, and then grab it until water to absorb it. The teasing water starch, grab it evenly;

    3. Divide the shallots and green, green, and wait for almost the pot, white, a small part for the pot, and the other part of the onion shredded on the onion shredded in the onion shredded on the onion shredded on the onion. Fry together.

  • 小炒肉丝的做法步骤:2 2

    Put the pot:

    Put the pan in the pot, immediately pour the shredded pork, wait for the shredded pork Slightly solidify, push it with spoons or spators, all the meat changes to the same color to rigid, set up for later use, do not wait for oil heat to put the meat, so that the meat is not easy to spread and uneven. reason.

  • 小炒肉丝的做法步骤:3 3

    Pot:

    2. Use ginger slices and green onions, pour on onion, white, carrot silk and red spicy silk, and turn it a few times.

  • 小炒肉丝的做法步骤:4 4

    Three, pour in the shredded pork, turn it a few times, add the refined salt, the meat itself has a taste, no need to needPut too much, pour a teaspoon of cooking wine and a little peppercorns along the pot, quickly pocket, turn off the heat, pour the green onion green part, pour a few drops of sesame oil, stir fry a few times, and go to the plate.

  • Tips

1. The ingredients used this time are easy to be cooked without water.

Second, the vegetable parts are easy -to -cooked vegetables. To master the good heat, it is not advisable to fry for too long.

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