How to make small fried gluten -fried gluten


\u0026 nbsp; 3 pictures

\”A dish I ate when a friend’s house, It feels good. When I bought gluten, I also imitated it today. After burning this dish, the gluten QQ is very flexible, slightly spicy and refreshing, and the table is swept away. \”

Ingredients details

Main ingredients

    Garbone shredded

  • 300g Pork
  • 100 grams

  • Green Pepper
  • 80 grams

Auxiliary materials


A moderate amount

  • salt A moderate amount
  • Affairs
  • Chili

  • A moderate amount [ 123] Garlic
  • A moderate amount

  • Egg Qing
  • A moderate amount

  • cooking wine A moderate amount
  • [123 ]
  • Micro spicy flavor Stir -fried process
  • Ten minutes takes time

Simple difficulty

  • ] Step of the small fried gluten shreds
  • 1
    Pork shredded with salt, monosodium glutamate, egg green marinated 10 minutes 小炒面筋丝的做法步骤:1

  • 2
    Cut the tendon to the long section 小炒面筋丝的做法步骤:2

  • 3
    Green peppers shredded 小炒面筋丝的做法步骤:3


  • The heat in the pot is hot in the pot. Put the water in the tendon and water, remove it.

  • 小炒面筋丝的做法步骤:4


  • The hot oil in the pot, put garlic and pepper incense when 50 % hot.

  • 小炒面筋丝的做法步骤:5


  • Put the shredded pork and stir fry, add a spoonful of rice wine to fishy.

  • 小炒面筋丝的做法步骤:6


  • Add gluten and green peppers for 3 minutes

  • 小炒面筋丝的做法步骤:7


  • Add salt and stir -fry for a while.

  • 小炒面筋丝的做法步骤:8


  • Finally add MSG and mix well.

  • 小炒面筋丝的做法步骤:9

    The tendon must be placed in the water to remove the water to remove the sour taste.


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