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\”A dish I ate when a friend’s house, It feels good. When I bought gluten, I also imitated it today. After burning this dish, the gluten QQ is very flexible, slightly spicy and refreshing, and the table is swept away. \”
Ingredients details
- ] Step of the small fried gluten shreds
- 1
Pork shredded with salt, monosodium glutamate, egg green marinated 10 minutes
- 2
Cut the tendon to the long section
- 3
Green peppers shredded
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TipsThe tendon must be placed in the water to remove the water to remove the sour taste.
The heat in the pot is hot in the pot. Put the water in the tendon and water, remove it.
The hot oil in the pot, put garlic and pepper incense when 50 % hot.
Put the shredded pork and stir fry, add a spoonful of rice wine to fishy.
Add gluten and green peppers for 3 minutes
Add salt and stir -fry for a while.
Finally add MSG and mix well.
