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Step of small fried Dutch beans
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ingredients: Dutch bean pork
Dutch bean removes two garlic to cut.
Dutch beans into a boiling water cooker and simmer until they are broken. Smoked.
Pork slices, add cooking wine and oyster sauce starch.
The meat slices with the seasoning are marinated for 10 minutes.
Put the oil on the pan and put it on the fire, put the pickled meat slices, slide and fry the color.
Stir -frying the bottom oil, put in the cut garlic.
Stir -fry the Dutch beans with water.
Stir -fry the sliding meat slices evenly.
Finally add salt, chicken powder, a little sugar, cooking wine, stir -fry evenly
Meat slices of smooth and tender Dutch beans are refreshing and simple and delicious.