How to make small fried beef

\”Small fried beef, tender and spicy.\”

ingredients details
Main ingredients

    Beef beef beef

  • 400g

Green pepper

2

  • Ginger 1 piece
  • garlic 1 piece
  • Seasoning

[ 123]

Dry pepper segment

A moderate amount
    Pepper particles

  • 1 small handle Douban sauce in the county
  • 1 tablespoon

  • Swear
  • 2 tablespoons

  • Top pepper A moderate amount
  • corn starch A little [ 123]
  • Cooking wine

  • 1 tablespoon
  • Peanut oil

  • A moderate amount
  • Spicy flavor [ 123]
  • Fried craft

  • Timmer time
  • Ordinary difficulty

The practice of small fried beef

  • ]

1

Wash and cut the beef into thin slices.

  • 小炒牛肉的做法步骤:1

    2

    Add raw soy sauce, cooking wine, pepper and starch to mix and marinate for 20 minutes, then add a one Spoon peanut oil grabs evenly.

  • 小炒牛肉的做法步骤:2

    3

    Ginger shredded, cut garlic into the end, and green peppers into spicy ring.

  • 小炒牛肉的做法步骤:3

    4

    Pour oil in the pot, stir -fry the pepper pepper grain in small heat, remove the peppercorns.

  • 小炒牛肉的做法步骤:4

    5

    Put half of the garlic and fry it into golden brown.

  • 小炒牛肉的做法步骤:5

    6

    Put the marinated beef in, fry the beef and remove the color.

  • 小炒牛肉的做法步骤:6
    [12]3] 7

    Add a little oil to the pot, put the ginger and chili sections in and fry the fragrance.

  • 小炒牛肉的做法步骤:7
    8

    Add a spoonful of bean paste and stir -fry red oil.

  • 小炒牛肉的做法步骤:8
    9

    The beef was put in again on high heat and stir -fry.

  • 小炒牛肉的做法步骤:9
    10

    The remaining garlic minced garlic and green peppers are put in and fired until it is broken.

  • 小炒牛肉的做法步骤:10
    11

    Turn off the fire.

  • 小炒牛肉的做法步骤:11
    12

    Is the appetite greatly increased?

  • 小炒牛肉的做法步骤:12

    13

    finished map.

  • Tips
    小炒牛肉的做法步骤:13 1. Beef must be fried quickly to fried to get cooked.

    2. Pickled beef and spoon oil, how can you stick to the tender gravy of the beef when cooking and lock the beef.

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