How to make small fried beef

\”This dish is very good and nutritious, and it is appropriate to eat wine.
Frequent celery is extremely good for the body. Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, phosphorus , Iron, sodium, etc., at the same time, have flat liver and heat, expelling wind and dampness, eliminating annoyance and swelling, cooling blood to stop bleeding, detoxifying the lungs, strengthening the stomach, clearing the intestines, moisturizing the lungs, reducing blood pressure Efficacy.
Beef protein content is high, and the fat content is low. The taste is delicious, loved, and the beauty of \”arrogance in the meat\”. \”

ingredients details

[ 123] Main ingredients

    Celery

  • Beef
  • One piece

  • Red pepper A little
  • garlic A little
  • Pickle
  • [123 ]

Mid -spicy flavor

Fried process

    Time time takes time

  • Simple difficulty
  • Step of small fried beef
1

    Prepare ingredients. One piece of celery, a piece of beef, a little red pepper, a moderate amount of garlic, a little pickled.

  • 小炒牛肉的做法步骤:1

    2

  • Shred and celery cut sections. Cut red pepper, garlic slices.

  • 小炒牛肉的做法步骤:2

    3

  • Put a little egg white, starch, soy sauce in the beef shreds. Pickled for a few minutes.

  • 小炒牛肉的做法步骤:3

    4

  • Affordable oil in the pot. Put the beef shreds and remove it.

  • 小炒牛肉的做法步骤:4

    5

  • Leave a little oil in the pot. Put the garlic, red pepper, and pickled pepper, and then stir -fry the beef shreds.

  • 小炒牛肉的做法步骤:5

    6

  • Pour in the celery and stir well, add a little salt, sprinkle a little chicken essence when it is quickly out of the pot.

  • 小炒牛肉的做法步骤:6

    7

  • Turn off the heat and sprinkle oil. Just put it.

  • 小炒牛肉的做法步骤:7
    Tips

    1. The beef slipped in hot oil. TimeIt’s too long to taste bad.I delayed the time of removal because of taking pictures.Everyone should pay attention.

    2. When cooking this dish, you can add WeChat \”LEYOU517\” to inquire.I will answer them one by one.

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