How to make small fried beef

\”This time, my boyfriend had eaten the beef made by my mother, and asked my mother for a while, saying why the beef fried beef is very old and dead. Mom said that you tried to cut into shredded fried. You want to eat beef and practice yourself. \”

ingredients details
Main ingredients


  • 200 grams

Auxiliary material


10 grams

  • ]

  • Garlic 5 petals




  • Half bottle
  • [ 123]
  • slightly spicy flavor

  • Burning process

Ten minutes takes time

Simple difficulty
    [ 123] Step of small fried beef

  • 小炒牛肉的做法步骤:1


  • First chopped chili, garlic, ginger and spasted and set aside Essence (The shapes of chili cutting knife, garlic slices, ginger slices, etc. can all according to their own preferences)

  • 小炒牛肉的做法步骤:2

    Cut into filaments;

  • 小炒牛肉的做法步骤:3

    Put the hot oil in the pan, pour the appropriate amount After heating, pour chili, minced garlic, ginger, and keep frying;

  • 小炒牛肉的做法步骤:4


    After the discoloration Pour half a spoonful of salt, keep stir -fry until the chili peppers are frying the spicy flavor, you can put it for use. You do n’t need to stir -fry to 7 ~ 8 cooked. After adding the dishes, you need to stir it. ;

  • 小炒牛肉的做法步骤:5


    Cut the beef into shreds, pour a slightly oil in the pot, pour the oil heat into the beef shredded Stop stir -fry;

  • 小炒牛肉的做法步骤:6 6

    Pour a little beer (or cooking wine, rice wine), appropriate salt, 1 spoon of spoon Oyster sauce and 2 spoons of raw soy sauce kept stir -fry;

  • 7
    When the beer is soon dried, pour the above pepper; 小炒牛肉的做法步骤:7

  • 8
    Stir it and mix well.小炒牛肉的做法步骤:8


  • 1. Beef must not be fried for too long, easy to grow old;

2. Beer can also be replaced with cooking wine, rice wine, etc., Select on demand.


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