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Main ingredients [123 ]
Prepare the ingredients, and cut the beef in advance and cut it into slices in advance.
Cutting into small grains of celery, pepper, ginger, and garlic heads, and marinate with starch and a little oil with starch and a little oil. After a while.
Salt, chicken essence, oyster sauce, pepper, raw soy sauce, rice wine to be used for use.
Boil the oil in the pan.
As soon as the discoloration is changed, it will be used to use it.
Stay the oil in the pot, put all the side dishes into the pot, stir -fry the breaking.
Add beef quickly.
Add the previously adjusted juice and quickly stir fry.
Put the pan.
The beef should be cut according to the counter -patterns, and the fried time should be as short as possible (so as not to fry the beef old), and adjust the juice in advance, which is also to shorten the beef fried time. This is also a fast -handed dish.The key to the tenderness of beef