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\”Not much to say, delicious and rice\” [ 123]
The details of the ingredients
- Stir -fried process
- Time time takes time
- ] Step of Small Fried Beef
Shred beef, add starch wine salt for a while, match with Cut the dishes for later use.
锅中放油烧热，油多点，开大火，倒入牛肉丝翻炒，再Add the bean sauce and soy sauce and the ginger and garlic peppers to fry the color and change the beef to the side, and put the vegetables on the other side.
Then shove the meat on the side of the side dishes so that the beef will not be fried for too long. The side dishes are also easy to cooked, just three or four minutes.
Mixing the meat and side dishes for about a minute can be cooled!
At the end, you have to taste salty. I like Douban sauce and soy sauce a lot, so there is no need to put salt afterwards. If you put less, put salt.