How to make small fried beef


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\”Not much to say, delicious and rice\” [ 123]

The details of the ingredients

Main ingredients


  • One piece
  • Red Pepper

  • A moderate amount
  • Onion

  • A moderate amount
  • Affairs

  • Sour ginger
  • A moderate amount [ 123]

  • Hot Pepper Affairs
  • Green Pepper Affairs
  • Auxiliary material

Douban sauce

A little

  • salt
  • cooking wine

  • A moderate amount [ 123] Starch
  • A moderate amount

  • Soy sauce
  • A moderate amount

  • Pepper A moderate amount


Spicy flavor

  • Stir -fried process
  • Time time takes time
  • Advanced difficulty

    ] Step of Small Fried Beef

  • 小炒牛肉的做法步骤:1


  • Shred beef, add starch wine salt for a while, match with Cut the dishes for later use.

  • 小炒牛肉的做法步骤:2


  • 锅中放油烧热,油多点,开大火,倒入牛肉丝翻炒,再Add the bean sauce and soy sauce and the ginger and garlic peppers to fry the color and change the beef to the side, and put the vegetables on the other side.

  • 小炒牛肉的做法步骤:3


  • Then shove the meat on the side of the side dishes so that the beef will not be fried for too long. The side dishes are also easy to cooked, just three or four minutes.

  • 小炒牛肉的做法步骤:4


  • Mixing the meat and side dishes for about a minute can be cooled!

  • 小炒牛肉的做法步骤:5


  • Enjoy it!


At the end, you have to taste salty. I like Douban sauce and soy sauce a lot, so there is no need to put salt afterwards. If you put less, put salt.


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