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ingredients details
Main ingredients [123 ]
- The method of small crispy meat
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[] 123] 1
Wash the pork and cut into a long strip of one centimeter wide.
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2raw flour, flour, eggs, pepper powder, pepper powder, salt, and evenly.
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3Put a small amount of water to dilute if it is too dry.
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4Mix the meat strips and marinate for about half an hour.
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5The oil temperature is 6 to 70 % of the heat, and put it into the pot one by one to prevent adhesion.
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6Fried until slightly yellow.
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7After the oil temperature rises, fry the golden yellow and remove it again.
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8Oil -absorbing paper to absorb excess oil.
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9Installation.
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