How to make small cabbage noodles


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\”May 8th is the birthday of her husband, recent things A lot, the busy one is somewhat burnt. I am busy, I have breakfast for her husband early, I hope he can be healthy and healthy, and money can be made slowly. It is important to have a good body. This way we can get old together! \”

ingredients details

    Hand rolling surface

  • 200g
  • Pork

  • 150g

Auxiliary materials

[ 123] Little Cabbage


  • Quail egg 4
  • Appropriate amount

  • Salt
  • A moderate amount

  • Sheng 2 big spoons
  • ] Oyster sauce 1 spoon

Wet starch

1 spoon


  • ]

Light taste

Boil process
Ten minutes takes time

    Simple difficulty

  • 小白菜肉丝面的做法步骤:1

    Step of the pair of small cabbage pork noodles

  • 小白菜肉丝面的做法步骤:2 1

    Wash the cabbage for water control.

  • 小白菜肉丝面的做法步骤:3 2

    Boil water in the pot, and put the hand noodles after the water is opened.

  • 小白菜肉丝面的做法步骤:4 3

    Boil the surface until 8 mature cabbage cabbage.

  • 小白菜肉丝面的做法步骤:5 4

    Wash and shred pork.

  • 小白菜肉丝面的做法步骤:6 5

    Pour a small amount of oil in the pan, stir -fry the shredded pork and stir -fry.

  • 6 小白菜肉丝面的做法步骤:7After the shredded pork is discolored, add 2 spoons of raw soy sauce and 1 tablespoon of oyster sauce and fill in a small amount of water.

  • 7 小白菜肉丝面的做法步骤:8 Put the wet starch and thicken after coloring the meat, and put an appropriate amount of salt and MSG to get out of the pot.

  • 8 小白菜肉丝面的做法步骤:9 Wash the quail eggs and put it in an appropriate amount of salt, fill in water in a octagonal, and cook them.

  • 9 小白菜肉丝面的做法步骤:10 Quail eggs are very familiar, 2-3 minutes after the water is opened.


After cooking, use a spoon to break one by one, so that the soaking taste will go in.Then use a toothpick to dip the cocoa powder on the quail egg.

Tips 1. Gently stir with chopsticks when cooking noodles so that it will not stick to the pan. 2. When frying the shredded pork, you can not put salt according to your salty level. 3. When cooking quail eggs, use a spoon to knock on a spoon for a better taste.


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