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\”There are diverse rice eating. There are some leftovers leftovers, which perfectly handle some leftovers. It is a kind of fun and add color to life. \”
ingredients details
50 grams
- Salted fresh flavor
- Stir -fried process
Ordinary difficulty
The method of simplicity of claypot rice
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1
The leftover rice was put into the small casserole and heated it on the steamer. -
2
Diced tofu, let go of the water, add a little salt, cook through the drained water, and need to be used for it. Essence -
3
Green pepper, green onion cut section, beef cut small diced, and tempeh. -
4
Douban sauce spare. -
5
Hot pot cool oil. -
6
First put the beef diced and dry water, then add the fragrance. -
7
Put a spoonful of bean paste and fry red oil. -
8
Put green peppers, green onions, tofu, add a little boiling water, old soy sauce, MSG to fry. -
9
Put the fried vegetables on the rice in the casserole.
10
Heat the low heat, which fully blends vegetables and rice.
11 finished product. Tips 1. Douban sauce is salty, there is no need to put salt in the dish. 2. Add a small amount of soup in the dish, not too much.
