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\”family members have always prefer to eat beef, especially sauce Beef.
The production process is very simple and convenient. After the production, you can refrigerate for a long time. When you want to eat it, take it out to eat such a piece.
Especially in the summer, cut a few slices, fish for a little cold noodles, then then a little cold noodles, then then a little cold noodles, then then a little cold noodles, then then a little cold noodles. It is very pleasant. \”
The details of the ingredients
The practice of simplicity of spiced sauce beef
1
Prepare all the materials.
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2 Put all the materials in the high pressure cooker. After a high-pressure cooker sprayed for 5 minutes, and then changed to medium heat for 10-15 minutes. After turning off the heat, the pressure of the high -pressure cooker continued to press the pressure until no air was sprayed. The air valve goes down.
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3 Slip.
